Christmas Recipe Serves: 4
Preparation time: 15 minutes
Cooking time: 10 minutes
Calories per serving: 340
Not suitable for freezing
Christmas Recipe Ingredients:
Preparation time: 15 minutes
Cooking time: 10 minutes
Calories per serving: 340
Not suitable for freezing
Christmas Recipe Ingredients:
- Plaice fillets, 8 (550 g, 1.25 lb)
- Black Olive Paste, 75 g (5 tbsp)
- Dry white wine, 150 ml (5 fl oz)
- Tomatoes, 1 large or 2 small
- Black olives, 25 g (1 oz)
- Capers, 30 ml (2 tbsp)
- Lemon juice, 60 ml (4 tbsp)
- Lemon rind, half a lemon
- Olive oil, 60 ml (4 tbsp)
- Salt and pepper
- Remove the plaice skin and put black olive paste on the smoother side. Then roll up the fish.
- Combine the fish and wine. Then simmer until just cooked (about 10 minutes). Next, separate the fish from the liquid and keep warm on the serving dish.
- Cut the tomatoes open and remove the seeds. Cut into small pieces. Slice the black olives finely.
- Mix the capers, lemon juice, lemon rind, olive oil, salt and pepper, and the cooked liquid from step 2 (60 ml, 4 tbsp). Add the seedless tomatoes and sliced olives from step 3. Then pour over the fish and you are nearly done.
- Garnish with fried garlic slices and basil leaves.
- Don't keep food hot for more than an hour before serving
- Cover food that could dry out, with cling film or a clean cloth
- Keep roast potatoes uncovered so they remain crisp and dry
- Remember that it is harder to keep vegetables such as spinach and cabbage warm compared to root vegetables.
--------------------------------------------------------------------------------------------
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and
webmaster at Gifts-for-Christmas.com, bringing you recipes and unique gifts for christmas including theironline home collectibles and russian gifts stores.
This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live. A courtesy copy of your publication or web page URL would be appreciated.
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and
webmaster at Gifts-for-Christmas.com, bringing you recipes and unique gifts for christmas including theironline home collectibles and russian gifts stores.
This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live. A courtesy copy of your publication or web page URL would be appreciated.
