There's no more reason why you can't cook fish. Check out these great recipes for fish and start serving nutritious meal for the family.
Great Haddock Recipes - The Boiled Haddock with Egg Sauce
Ingredients:
finely grated bread crumbs
chopped beef suet
minced parsley
shallot
thyme
salt and pepper
grated nutmeg
raw egg
a tbsp of butter
2 tbsp of flour
1 cups of boiling water
Procedures:
Firstly, mix finely grated bread-crumbs with half the quantity of chopped beef suet. Use minced parsley, shallot, thyme, pepper, salt, and grated nutmeg for seasoning. Bind with a raw egg. Stuff and sew up the fish and boil in salted water.
In making the sauce, start melting one tablespoonful of butter, then add two of flour, and cook thoroughly.Afterwards add the two cupfuls of boiling water, cook until thick while stirring constantly. Lastly add two chopped hard-boiled eggs, season to taste, pour over the fish, and serve.
Great Haddock Recipes - The Boiled Haddock with Lobster Sauce
Ingredients:
3 tbsps. butter
2 tbsps. flour
2 cups boiling water
lemon juice
cut meat of boiled lobster
pounded coral
Procedures:
Start by boiling the fish gently in a salted boiling water and cover. Then melt three tablespoonfuls of butter, add two tablespoonfuls of flour, and cook thoroughly. Add gradually two cupfuls of boiling water and let it cook until thick. Then with the seasoning, do it with lemon-juice and cayenne. Strain the sauce and reheat then add the finely-cut meat of a small boiled lobster and the pounded coral. Pour over the fish and serve.
Great Haddock Recipes - The Boiled Haddock with Egg Sauce
Ingredients:
finely grated bread crumbs
chopped beef suet
minced parsley
shallot
thyme
salt and pepper
grated nutmeg
raw egg
a tbsp of butter
2 tbsp of flour
1 cups of boiling water
Procedures:
Firstly, mix finely grated bread-crumbs with half the quantity of chopped beef suet. Use minced parsley, shallot, thyme, pepper, salt, and grated nutmeg for seasoning. Bind with a raw egg. Stuff and sew up the fish and boil in salted water.
In making the sauce, start melting one tablespoonful of butter, then add two of flour, and cook thoroughly.Afterwards add the two cupfuls of boiling water, cook until thick while stirring constantly. Lastly add two chopped hard-boiled eggs, season to taste, pour over the fish, and serve.
Great Haddock Recipes - The Boiled Haddock with Lobster Sauce
Ingredients:
3 tbsps. butter
2 tbsps. flour
2 cups boiling water
lemon juice
cut meat of boiled lobster
pounded coral
Procedures:
Start by boiling the fish gently in a salted boiling water and cover. Then melt three tablespoonfuls of butter, add two tablespoonfuls of flour, and cook thoroughly. Add gradually two cupfuls of boiling water and let it cook until thick. Then with the seasoning, do it with lemon-juice and cayenne. Strain the sauce and reheat then add the finely-cut meat of a small boiled lobster and the pounded coral. Pour over the fish and serve.
For more simple, fresh, easy and healthy recipes for fish like haddock recipes, red snapper recipes, please feel free to check out the How to Cook Fish - Great Recipes for Fish blog. Also visit the Great Haddock Recipessection for varieties of haddock recipes. You'll certainly enjoy your meal with the whole family.
